DT Brown Pak Choi

DT Brown Pak Choi is a versatile Chinese leafy vegetable known for its mild flavour and tender texture. It is commonly used as a spinach substitute and is valued for its fast growth and usefulness in a wide range of Asian inspired dishes.

The young leaves and stems are ideal for fresh salads, while mature plants are best suited to stir frying or braising. It grows best in well drained soil and prefers a warm, sunny position, making it well suited to productive home vegetable gardens.

Features & Benefits

• Mild flavoured Chinese leafy vegetable
• Young leaves suitable for salads
• Mature leaves ideal for stir frying or braising
• Prefers well drained soil
• Grows best in a warm sunny position