COMPOSITION

35% dried carp, yellow peas, liquid vegetable starch, salmon gravy, poultry liver gravy, collagen, 1% thyme, salmon oil

ANALYTICAL CONSTITUENTS IN 1 KG

crude protein 33.0 %, fat content 5.0 %, moisture 17.0 %, crude ash 7.5 %, crude fibre 1.0 %, calcium 1.0 %, phosphorus 0.9 %, omega-3 0.4 %, omega-6 0.5 %

METABOLIC ENERGY

3 150 kcal/kg

PACKAGE

0.2 kg